Citrus Coffee Marinated Chicken

I wasn’t looking for a new chicken recipe yesterday. I had every intention of making my original Roasted Chicken recipe but when I started prepping everything, it turned into something totally different. I made something up, it sounded weird with a side of ‘could be good?’. I had a huge almost 7 pound chicken that was about to get freezer burn. I had some left over coffee from that morning’s fix. And I also had oranges. So I whipped up this little ditty with the hopes that it didn’t taste as weird as it sounded. Well, it smelled incredible. That’s a good sign right? My oven has some sort of weird magic it does where it cooks a 7 pound chicken in just under an hour. So, please keep that in mind if you use this on a whole chicken – your oven probably isn’t magic. This marinade would be just as great as a marinade for chicken pieces or maybe even pork chops! By the way … it was yummy. Super tender, not too citrusy, couldn’t pick out the coffee specifically. Delicious.
Citrus Coffee Marinated Chicken (16)

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Marinated Steelhead Trout

Fish should be a staple ingredient in every household. I try to keep some in the freezer but I can honestly say we don’t eat it very often. I don’t know why. I love it when we do have it and I would consider it a quick fix meal. If you’re being conscious of what you eat, fish is an excellent healthy choice. It is low in fat and calories, high in protein and there is an abundance of vitamins like B2, A, C and D and essential fatty acids (nutrients that are required for good health but the body cannot make itself. Fatty acids found in fish are primarily alpha-linoleic acid and linoleic acid) Sometimes I find it difficult to come up with something to put on fish, something that is really complimentary and doesn’t just overwhelm the flavor of the fish itself. I also have a hard time finding recipes that don’t include added sugar – like brown sugar. The marinade with this steelhead recipe is pretty subtle, you can still taste the fish but it is flavorful enough that I don’t feel like I just shook some salt and threw a lemon onto the grill. It could easily be used on any type of fish or maybe even some beef for a stirfry. None of my pictures turned out but I didn’t want to hold out on the recipe any more – it’s the beginning of bbq season afterall!
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Homemade Yogurt

I have some serious rants about yogurt. Things that really just get my goat every time I buy it. We like it for breakfast, I use it in cooking and some baking but is it just me or is it outrageously expensive? I could easily spend $30+ a week on yogurt. I want to say that I do this without batting an eye but that’s just not true. There is a lot of eye-batting at the dairy counter. Plenty of blink-blinking going on! Making yogurt this way costs me $7 for 7-10 days worth! Another thing that causes excessive blinking is the ‘nutritional value’. When was the last time you looked at the nutritional information on your favourite yogurt? I’m usually pretty shocked by the amount of sugar and fat in one of those itty bitty containers. Itty. Bitty.

Which leads me straight into complaint #3 – Is there anybody out there that thinks a 2oz container of yogurt is satisfying? Aside from a 3 year old, that is. I’ve noticed over the years that the sugar content is going up but the servings are getting smaller. Ridiculous! Complaint #4 stems from the part of me that likes to know where my food comes from. I don’t know where the milk came from, what kind of process it went through, how long it sat before being fermented etc. So yeah, then there’s that. But we all know I like the easy things in life. Anything to make life a little more convenient, a little bit more tolerant of my laziness, I’m in. And we certainly know I love my slow cooker. Homemade yogurt has got to be one of the easiest kitchen experiences – EVER. I started off by making this on the stovetop. It’s a great method for small batches but is a smidge more high maintenance in that you really have to monitor the temperature. Make this once and you’ll never have to buy yogurt again. With this recipe you can control where you buy your milk and what you put in the yogurt in the way of flavor; as much or as little sugar as you want, fresh berries, honey – you choose! It’s perfect in every way – you can probably tell I’m passionate about my yogurt.

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