It isn’t very often that I drink something other than water or coffee. I don’t drink a lot of soda and I used to drink a lot of iced tea but I kicked that habit too. I don’t usually post drink recipes on here because, well, how hard can a drink be? But … this drink tastes like Kahlua (!!!) and I think everyone needs to try it. It is a great way to use any leftover coffee. In the event you didn’t drink the whole pot.
Not so much a fan of the avocado. I don’t hate it, I just never buy it and aside from salad, don’t know what to do with it. This recipe however, is a bit of a turning point. Excellent for breakfast, lunch or dessert, or even a tasty and filling snack. You can use a food processor, blender or immersion blender. My man is an avid avocado hater and he surprisingly enjoyed it. That should tell you something!
This smoothie is very filling and easy to make last minute on those mornings that you just don’t have time. Dump everything in a blender or a food processor and voila – breakfast. The original recipe called for wheat germ to add texture and fibre but in the interest of making it gluten free, I have changed it to oat flour. See the notes. Nothing but healthy in a glass.