Roasted Cherry Tomatoes with Balsamic and Maple Syrup Reduction

These are an amazing side dish. Really flavorful and sweet. Excellent with steak or a yummy roasted chicken breast. Easy to make and sure to wow even those tomato haters out there! I have one here, I promise he loved them.

2 cups Cherry Tomatoes – Washed and halved
4 cloves Garlic – Minced
Pinch Oregano – Dried
2 tbsp Olive Oil
Sea Salt and freshly Cracked Black Pepper
Pinch of Brown Sugar
4 tbsp Balsamic Vinegar
4 tbsp Pure Maple Syrup (the fake stuff just won’t do!!)

– Preheat oven to 375°F.
– Place halved cherry tomatoes and minced garlic in shallow baking dish in a single layer. Sprinkle with oregano, olive oil, sea salt, black pepper and brown sugar.
– Mix well and bake for 30 minutes.
– While tomatoes are roasting, put balsamic vinegar and maple syrup in small frying pan over medium heat. Bring to a simmer then stir slowly but constantly until thickened. About 10 minutes. Remove from heat, serve tomatoes and drizzle reduction over top.

Serves 4
Weight Watchers points per serving – 3
Calories – 150
Fat – 6.9g
Fibre -1.7g
Sodium – 45.8mg
Carbohydrates – 22.7g
Protein –


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